1,713 sweet recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

If you love fondue you will be a fan of this simple recipe that is perfect to try for dinner parties.

This recipe is from my father-in-law Ed Stang. He just dumped in whatever goodies are on hand; they always taste great.

A spicy, but savory dish made with pinto beans and smoked ham that tastes great after being left to simmer in a crockpot.