Kahlua Cocoa Balls
Yield
4 dozenPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
liqueur
coffee flavor, such as kahlua |
* |
¼ | cup |
light corn syrup
|
|
⅓ | cup |
candied cherries
chopped |
* |
⅓ | cup |
golden raisins
|
|
2 ½ | cups |
vanilla wafer crumbs
|
* |
1 | cup |
powdered sugar
|
|
1 | cup |
pecans
finely chopped |
|
½ | cup |
cocoa powder
unsweetened |
|
1 | x |
assorted toppings
(see below) |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
liqueur
coffee flavor, such as kahlua |
* |
59 | ml |
light corn syrup
|
|
79 | ml |
candied cherries
chopped |
* |
79 | ml |
golden raisins
|
|
591 | ml |
vanilla wafer crumbs
|
* |
237 | ml |
powdered sugar
|
|
237 | ml |
pecans
finely chopped |
|
118 | ml |
cocoa powder
unsweetened |
|
1 | x |
assorted toppings
(see below) |
* |
Directions
In bowl, combine Kahlua, corn syrup, cherries and raisins.
Add remaining ingredients; blend well. Shape in small balls.
Roll in desired coating, Cover and store in cool, dark place.
Toppings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground nuts.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine andamp; Spirits Inc.
Los Angeles, CA.
Posted By: Joan Johnson