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Chicken Tortilla Soup

Chicken tortilla soup with a tomato-chile broth, fried tortilla strips, shredded chicken, and topped with cheese and avocado. A classic Mexican soup with crispy, crunchy texture.

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Squash Bread with Tomatoes, Onions, & Peppers

Rustic Italian yeast bread made with durum semolina flour and loaded with sautéed butternut squash, roasted red peppers, tomatoes, and onions. Uses a biga starter for deep flavor and makes four golden loaves.

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Fettuccine with Grilled Summer Vegetables

Fettuccine with grilled summer vegetables: smoky charred eggplant, zucchini, peppers, tomatoes, and onion tossed with mashed roasted garlic, basil, and thyme over hot pasta.

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Mom's Macaroni with Steak

Mom's macaroni with steak is a one-pot pressure cooker dinner: tender round steak strips and elbow macaroni cooked right in a paprika-spiced tomato sauce, then finished with melted sharp cheddar. Hearty weeknight comfort.

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Abc Vegetables N' Chili

Kid-friendly chicken chili with ground chicken, bell peppers, tomatoes, mixed vegetables, and alphabet pasta: mild, hearty, ready in 45 minutes for picky eaters.

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Spicy Bean Soup with Corn

This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.

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Alaska Patties

Homemade pasta triangles stuffed with salmon, cream cheese, and peppers, dried for an hour, then baked in tomato soup and topped with melted cheddar: unique salmon ravioli casserole.

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Chicken & Red Bell Pepper Bolognese

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

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Bean & Potato Taco Pie

Taco-seasoned mashed potato crust loaded with chicken, refried beans, and barbecue sauce, then baked with melted cheddar. A Tex-Mex twist on pie night!

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Large Batch Andouille Sausage

This version of homemade Andouille pokr sausage features generous seasoning with paprika.

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Pat's Sloppy Joe Recipe

A homemade sloppy joe recipe that's fun to make and the whole family will enjoy!

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Ham & Bean Soup with Vegetables

This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.

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Sweet & Sour Stew

Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.

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Tamale Pie Ii

Enjoy a homemade tamale taste with this scrumptious pie that makes a hearty dinner everyone will love!

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Creamy Creole Turkey Bake

Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.

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Arame-Stuffed Mushroom Caps

Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.

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