413 sun dried recipes

A cost-effective veggie only hash that uses up basic pantry vegetables. Develops a nice crusty brown surface as it cooks.

A very healthy take on pad-thai, full of antioxidants and healthy fats.

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

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This dish is very savoury with a crunchy/chewy texture.

Serve with lightly dressed salad greens, tossed with tomatoes, then finish with pineapple chunks spooned over yogurt.