Moist zucchini bread loaded with grated summer squash, brown sugar, cinnamon, and oil for a soft, never-dry crumb. Makes two freezer-friendly loaves, the classic late-summer use for garden zucchini.
Fresh fig muffins with a tender crumb, chopped ripe figs folded into the batter, and a tall golden top. Late summer breakfast or brunch in 30 minutes.
Corn and zucchini casserole with a creamy bechamel, melty Monterey Jack cubes, and a garlic-oregano breadcrumb topping. A summer-harvest bake from Gold Medal flour.
Add another dish to your summer barbecues with this scrumptious potato salad your whole family will enjoy!
A tasty and tantalizing dish that's healthy and perfect for the beautiful summer weather!
A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.
A juicy and delicious fruit salad that's perfect for a lunch in the summer heat.
The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.
Grilled chicken breasts marinated in soy sauce, honey, lime, and cayenne, topped with fresh mango salsa and caper mayonnaise. Three components, one stunning summer plate.
Classic French ratatouille with eggplant, zucchini, tomatoes, green pepper, and basil. The Provençal vegetable stew served hot or cold, a vegan summer-garden essential.
A fruity side dish that is perfect for a backyard barbecue or any other regular summer day.
Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.
A great summer relish to serve with chips or as a topping for hamburgers off the grill.
Fire up the barbecue because this dish is meant to be cooked outdoors. Perfect for the summer!
Peach and mint chutney simmers ripe peaches with ginger, chili, cider vinegar, and fresh mint into a bright, sweet-hot condiment. The summer relish that makes [curries](/recipes/curry) and grain bowls sing.
Why only use tuna for sandwiches when you try this scrumptious pasta salad that's perfect for the summer!
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