Bread machine quick bread packed with dried fruit, nuts, and whole grains. Just load the ingredients and press start for a wholesome loaf studded with raisins, cranberries, blueberries, walnuts, and pecans.
A show-stopping sour cherry pie with a hint of almond extract, topped with overlapping heart-shaped pastry cut-outs instead of a traditional crust. Gorgeous for Valentine's Day or any day you want to impress.
A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.
A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.
A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.
A sweet and delicious recipe that makes a perfect drink for anytime of the year!
Homemade apricot-raisin jam with lemon and orange juice creates a thick, spreadable preserve perfect for gift-giving and holiday baking.
Vintage molded gelatin salad with apple cider, diced apples, celery, and almonds suspended in lemon-spiked gelatin. Unmold onto lettuce and serve with whipped cream or sour cream.
Bomma's heirloom date nut cookies made with beaten egg whites, chopped dates, and pecans. No butter needed! Light, chewy, and naturally sweet. Makes 60 cookies.
Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.
Make your own holiday drink with this tasty recipe that's perfect for Christmas and your crockpot!
Anyone who is a fan of pickled beets will love this tangy dish that is made with orange rind.
This scrumptious side dish is made from carrots, cardamom seeds and cashews.
If you need an ice-cream fix, then try this quick and delicious recipe that's stress free!
If you love banana bread, you will enjoy this scrumptious low-fat version that is perfect for breakfast.
English muffins baked as a loaf with yeast, baking soda, and cornmeal-dusted pans. No kneading, no shaping, no griddle. Slice, toast, and get those signature nooks and crannies.
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