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Apple-Glazed Roast Pork

Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.

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Mango Brown Betty

A delicious alternative for dessert that is made with half-ripe mangoes.

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Almond Tea Jelly

Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract.

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Apple Marmalade

Homemade apple marmalade with bright lemon zest and liquid pectin for perfect spreadable texture. Cook fresh apples into smooth sauce, then turn it into jammy goodness in minutes.

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Apricots With Anisette & Fennel

Preserve summer apricots in anisette liqueur with fennel for sweet-spiced fruit that brightens winter desserts and cheese plates all year long.

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Lowfat Eggnog

Eggnog lovers will love this drink that makes the perfect light drink during the holiday season.

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Macaroons (Low-Fat Cooking)

If you're looking for a low-fat snack, try this scrumptious treat that will satisfy your sweet tooth.

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Spiced Porridge

Spiced porridge cooked in milk with cinnamon, currants or raisins, and large flake oats. A warm, creamy breakfast ready in under 10 minutes on the stovetop.

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Crema Pasticcera / Custard Cream

In the way the Italians make it is fast and easy try it !!!!

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Tuna Egg Salad

Something to eat on those afternoons when your are too lazy to make a big yummy lunch.

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Copy Cat Bisquick

I have not tried this myself yet, but a good friend of mine uses it all the time and sent it to me. I don't know the 'time', etc. this posting requires. It looks simple and easy enough. It's your guess. :)

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Croissants Pignons(Pine Nut Crescents)

French-Italian almond crescent cookies rolled in pine nuts. Just four ingredients, naturally gluten-free, with a chewy-crisp texture from an overnight rest before baking.

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Tangerines with Honey-Lime Syrup

Whole peeled tangerines soaked overnight in a honey-lime syrup spiked with dark rum. An elegant, refreshing fruit dessert that's simple to prepare and feeds a crowd.

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Cherry Jelly

Brighten up your mornings with this delicious jelly that can be used for toast or peanut butter and jelly sandwiches.

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Christmas Conserve

A vibrant Christmas conserve with cranberries, whole oranges, pineapple, and dried apricots cooked into a chunky, jewel-toned spread. Jar it up for holiday gifting or slather on toast all season long.

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Cooked Strawberry Jelly . Certo Liquid

Homemade cooked strawberry jelly using Certo liquid pectin. Bright, jewel-toned, and spreadable with that fresh berry flavor store-bought can never match. Works with raspberries or blackberries too.

Showing 3377 - 3392 of 8468 recipes