Christmas Conserve
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cranberries
|
|
| 3 | each |
oranges
unpeeled, seedless |
|
| 1 | each |
pineapple
crushed |
|
| ¾ | cup |
apricots
dried |
*
|
| 1 | package |
certo
|
* |
| 5 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cranberries
|
|
| 3 | each |
oranges
unpeeled, seedless |
|
| 1 | each |
pineapple
crushed |
|
| 177 | ml |
apricots
dried |
*
|
| 1 | package |
certo
|
* |
| 1.2 | l |
sugar
|
|
Directions
In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min.
Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat.
Stir in sugar.
Bring to full rolling boil over high heat; boil for 1½ minutes.
Remove from heat; stir and skim off foam.
Ladle into sterilized jars, leaving ¼ inch headspace.
Process in boiling water bath for 5 minutes.
