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Christmas Conserve

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Submitted by girl

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML CRANBERRIES
3 3
EACH EACH ORANGES
unpeeled, seedless
1 1
EACH EACH PINEAPPLE
crushed
¾ 177
CUP ML APRICOTS
dried *
1 1
PACKAGE PACKAGE CERTO *
5 1.2
CUPS L SUGAR

Directions

In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min.

Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat.

Stir in sugar.

Bring to full rolling boil over high heat; boil for 1½ minutes.

Remove from heat; stir and skim off foam.

Ladle into sterilized jars, leaving ¼ inch headspace.

Process in boiling water bath for 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 564g (19.9 oz)
Amount per Serving
Calories 1113 0% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 96g 96%
Dietary Fiber 8g 33%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 174%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

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