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Copy Cat Bisquick

 

I have not tried this myself yet, but a good friend of mine uses it all the time and sent it to me. I don't know the 'time', etc. this posting requires. It looks simple and easy enough. It's your guess. :)
55

Yield

4

servings

Prep

3

min

Cook

0

min

Ready

8

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 tablespoon baking powder
1 ½ teaspoons sugar
1 ⅛ cups all-purpose flour
2 ½ tablespoons canola oil

Directions

Sift together baking powder and sugar into flour.

Sift together twice into large mixing bowl.

Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.

Store in tightly covered container at room temperature or may be refrigerated.

Spoon lightly into cup and level with spatula.

Use for pancakes, waffles, biscuits, coffee cake. Or any recipe that calls for Bisquik

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 20637% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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