Mango Brown Betty
A delicious alternative for dessert that is made with half-ripe mangoes.
Yield
6 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
mangos
half-ripe |
|
| ⅔ | cups |
bread crumbs
|
|
| ¾ | cups |
sugar
brown |
|
| 3 | tablespoons |
butter
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
mangos
half-ripe |
|
| 158 | ml |
bread crumbs
|
|
| 177 | ml |
sugar
brown |
|
| 45 | ml |
butter
|
|
| 5 | ml |
cinnamon
|
|
Directions
Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs.
Sprinkle a layer of the buttered bread crumbs into an oiled baking dish , and place on top a layer of mango. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs.
Bake at 350℉ (180℃) for about one hour or until the mangoes are soft.
