The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!
A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
Awesome Chili recipe
Cornbread Stuffing with Apples and Golden Raisins recipe
Yum. I will be making this recipe again and again.
A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.
A great way to use some of your abundant tomato crop.
No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.
This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.
Very healthy recipe, take care of your own bodies, keep healthy!
Warm and crusty rolls that pack a surprise. Inside your guests will find gooey cheese, juicy cherry tomatoes, basil and garlic.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Showing 1 - 16 of 192 recipes