Banana Custard Pudding recipe
Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.
This quick and easy Chinese stir-fry is another popular recipe in China, and you can find it in almost every Chinese restaurant. Shiitake mushrooms cooked with bok choy, stirring in some soy sauce, sugar and garlic in the end. The whole dish is fresh and tasty.
I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!
Chinese: Stir-Fry Pork and Peppers recipe
These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.
This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)
I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.
If you love sweet and sour taste, this recipe won't disappoint you. It was delicious.
Classic Viennese Christmas cookie. Soft and buttery with a dusting of snowy sugar.
The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.
Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.
Tired of cooking chicken the plain old style? How about making it Thai style this time! And with a hint of tamarind added to it, there is no way you can keep yourself from licking the last morsel of it left off the plate. What’s more? It is quick and easy to make and can be prepared in a jiffy whenever you have unannounced guests at home. A classic Thai recipe, this sweet and sour chicken stir fry even though is a meal by itself but when served with fragrant jasmine rice they take the eating experience to a whole new level. Try is right away!
Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.
Pete and Shannon's Damn Good Chili recipe
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