This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by using spaghetti, I also omit the meat to make it a meatless but still very tasty.
Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.
This fruity delicious dish is made with pineapple, honeydew melon, cantalope and nectarines.
A spicy, flavorful hot drink for Wintertime.
A simple seasoning recipe that can add a kick to any of your meals.
An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.
This recipe is based on the one from Jean Christoph Novelli's grandmother Louise's recipe. He call's it "The Most Amazing Tomato Sauce on the planet" I agree. This is not the exact recipe (I tweaked it very slightly and made some educated guesses on the amounts of various ingredients but based upon the taste I believe it is probably very close.
If you love French Onion Soup you will enjoy this easy recipe that makes it a perfect light lunch.
Five Spice Plum Sorbet recipe
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