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Italian Spring Bread

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YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
1 15
TABLESPOON ML VEGETABLE OIL
1 5
TEASPOON ML HONEY
⅓ 1.7
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML STAR ANISE
1 ½ 355
CUPS ML BREAD FLOUR
1 5
TEASPOON ML YEAST, ACTIVE DRY
⅓ 79
CUP ML GOLDEN RAISINS
¾ 177
CUP ML WATER
1 ½ 23
TABLESPOONS ML VEGETABLE OIL
1 ½ 7.5
TEASPOONS ML HONEY
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML STAR ANISE *
2 ¼ 532
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML GOLDEN RAISINS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 653 15% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 502mg 21%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 21%
Sugars g
Protein 36g
Vitamin A 0% • Vitamin C 3%
Calcium 6% • Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Mario Batali's "Eataly" Restaurant in New York
Mario Batali's "Eataly" Restaurant in New York
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