74 squid recipes

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.

Calamari with radicchio, almost perfect couple, I like garlic, so always more garlic, so great!

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.