cut in 1 inch cubes
shelled and deveined
Wash and dry the seafood.
Sprinkle with lemon juice and salt. Dust with about 3 tablespoon of flour.
Sift remaining ¾ cup flour and pinch of salt into a small bowl.
Blend in water and olive oil. Allow to stand at room temperature for 1 hour.
Fold in beaten egg whites. Heat 2 inch of oil to 375 in an electric skillet.
Dip seafood in batter and fry a few pieces at a time for 1 minute, or until golden.
Drain on paper towels. Keep warm in a 200 degree oven until all are cooked.