Squash is high in vitamins, particularly A, B6, C, and E. Winter squash could be just the boost your immune system needs to help prevent you from coming down with that nasty cold going around your kids school. In addition to these vitamins, squash offers calcium, niacin, manganese, and potassium. It is low in saturated fat, cholesterol, calories and sodium. It's even loaded with beta-carotene which is thought to help prevent cancer. It's truly a nutritional powerhouse of a fruit.
Winter Squash Soup with Cinnamon and Cloves recipe
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
Marrow and Cumin Soup recipe
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
How to cook acorn squash. This works with carnival squash (used in the photo) as well as acorn squash. Perfectly cooked moist and not stringly squash paired with a buttery glaze that is caramelized perfectly. All this in about 20 minutes.
Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!
A quick one skillet veggie dish. ******** During the summer I cook my Ratatouille and serve it with fresh corn on the cob. The corn only cooks for three min so this is a fast summer meal. ***Ratatouille entree, a side of Chicken rice, fresh corn on the cob and just picked strawberry shortcake served with homemade ice cream. *** I am missing summer!
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