Beef with Chinese Steak Sauce recipe
Szechuan (Sichuan) Beef Stew recipe
Chinese dumplings - jiaozi are very popular in Chinese new year!
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
These are a delicious snack! As always, play around with it to make it the most delicious you can!
A creamy and delicious soup that everyone will enjoy!
Andouille Smoked Sausage in Red Gravy recipe
Chinese Vegetable Soup recipe
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