99 spring vegetable recipes

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Veggie Burger recipe

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

Asian Carrot Soup recipe

Indian inspired curry shrimp with pumpkin, tons of flavour!

Try this savory pasta dish made with zucchini, tomatoes and sweet bell peppers.

Definitely a five stars recipe, my husband made it yesterday for lunch. Nutmeg gave the extra zing, and the flavor was absolutely delicious, I couldn't stop eating it. We just finished the leftover for lunch, and it was even better. Strongly recommend this recipe to everyone!

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.