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Bluefish in Parchment

Bluefish baked en papillote over wild rice, barley, and snow peas with sauteed mushrooms and red peppers. A light, herb-seasoned parchment packet dinner ready in 40 minutes.

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Mama's Blue Shrimp Patties

Southern-style shrimp cakes bound with creamy white sauce and fried golden. Fresh shrimp, green onions, and a kick of hot sauce make these patties sing.

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Baked Salmon Croquettes

Elegant baked salmon croquettes made with fresh salmon, dill, lemon zest, and cream, set in individual ramekins and finished with sour cream and caviar. A refined take on a Southern classic.

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Asian Scallops with Snow Peas

A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.

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Tuna Zucchini Casserole with Monterey Jack

Quick microwave tuna casserole layered with egg noodles, fresh zucchini, and melted Monterey Jack cheese. Ready in 45 minutes with tangy sour cream and Dijon mustard.

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Hot Black Bean Salad with Corn & Avocado

A scrumptious salad made with black beans, corn and jalapeno peppers that's perfect for the winter.

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Herb Onion Grill Bread

A delicious crusty bread that is perfect with any meal, anytime of the day!

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Chicken Curry Casserole

A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.

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Antipasto Salad II

Fresh Italian antipasto salad with marinated mushrooms and artichokes over crisp vegetables drizzled with balsamic herb dressing for a light, impressive no-cook meal.

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Banana Salsa

Fresh banana salsa with jalapeños, bell peppers, ginger, and cilantro in a sweet-tart lime dressing with cardamom. A fruity, no-cook salsa ready in 20 minutes.

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Bean Curd with Broccoli

Classic Chinese tofu and broccoli stir-fry in a silky ginger-garlic sauce with soy, sesame oil, and dry sherry. Tender-crisp veggies, 20 minutes, vegetarian.

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Accidental Whole Wheat Herb Bread

Whole wheat herb bread with cottage cheese, scallions, dill, and V8 juice: soft yeast loaves enriched with eggs, kneaded until elastic, and baked until golden hollow-sounding.

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Barbecued Beef (Korean Bul Kogi)

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

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Bean Curd with a Spicy Sauce

15-minute spicy tofu stir-fry in a garlic-ginger chili sauce with soy and scallions. Serve over rice for the fastest weeknight dinner in your rotation.

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Mushroom-Sauced Roast Beef

Let the succulent aroma of this savory dish into your home with this simple and easy to follow recipe.

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Chicken Breasts in Chive Cream

Another succulent chicken dish that doesn't disappoint in flavor!

Showing 2545 - 2560 of 3784 recipes