6,822 sour soup recipes

This soup can be served hot or cold. It is important not to cook the avocado for any length of time because it can develop a bitter flavour.

Ox kidney and fresh mushrooms simmer in rich stock with rice, mustard, and a hint of sugar for this hearty British soup. Soak the kidney first to mellow its flavor.

Classic Jewish penicillin with tender matzoh balls floating in rich chicken stock made from scratch with carrots, celery, leeks, and parsnips. Comfort in a bowl that takes time but rewards with deep, soul-warming flavor.

It's a very interesting way to make soup in egg shells and it's also fun to eat it from the shells too.

Easy matzoh ball dumplings made with just 5 ingredients: eggs, matzo meal, fat, salt, and stock. Drop them into any soup for fluffy, tender dumplings that cook in 30-40 minutes.

A thick, hearty steakhouse potato soup loaded with ham, carrots, celery, and sharp cheddar cheese spread. Chunky, warming, and big enough to feed 10 hungry people on a cold night.

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

Creamy potato soup loaded with tender PEI spuds, carrots, and herbs makes a comforting Maritime classic that's ready in under an hour for cozy family dinners.

A quick and delicious soup that can be served alone, with a side dish or just with a crusty bread and crackers!

If you love corn chowder, then you will love this easy recipe that will instantly become one of your favorites!

Add some sophistication to your dinner in a hurry with this savory soup that will have you licking your spoon!

A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.

An easy to make soup for lunch that will have you licking your spoon, and maybe even your bowl!

A savory soup made with tomatoes, carrots, celery and succulent beef.

A savory asparagus soup that can be enjoyed plain or used as a base for stews and casseroles.