The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.
A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.
Cold Gaspacho recipe
A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
Chilled Sonoma Tomato Vegetable Soup recipe
Cold Gazpacho recipe
Barb's Best Gazpacho recipe
Summer White Bean Soup recipe
A healthified low-fat version of onion soup for your slow cooker.
An easy no fuss soup for your crockpot or on the stovetop.
This is an excellent recipe, low in fat and full of fibre.
Gazpacho De Los Angeles recipe
Cincinnati 5-Way Chili recipe
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
Crockpot Black Bean Tortilla Soup recipe
A delicious French onion soup will for sure satisfy your tummy.
Butternut Squash Soup with Ginger and Lime recipe
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