Upside-down cornmeal cake with maple-glazed apple slices on the bottom, topped with tender buttermilk johnnycake batter and baked until golden.
No-bake chocolate truffles made with cream cheese, vanilla wafers, and a secret splash of raspberry preserves, then rolled in chopped almonds or cocoa for an elegant candy that looks fancy but takes minutes.
A showstopper Boston cream pie with four layers of airy genoise, white chocolate pastry cream between each layer, a glossy dark chocolate ganache coating, and fresh raspberries on top. Patisserie-level dessert.
Special Raisin and Walnut Cinnamon Rolls with Glaze recipe
The combination of Tiramisu and cheesecake gives you a pure enjoyment and endless joy.
Unique apple pie with corn syrup custard and crunchy praline pecan topping spiked with apple brandy for sweet-rich Southern-style dessert.
Try something new for dinner with this side dish made with corn flour, kataifi and a pinch of cinnamon.
These wonderful Ruffled Crepes are named for Isabel Holden, the original owner of the circa 1902 Victorian Bed & Breakfast. Served on a plate and garnished with sour cream and baked in muffin tins the lovely ruffled sides are truly an elegant presentation.
Crispy bread cups filled with marinated artichoke hearts, Parmesan, and mayo, broiled until bubbly. An elegant bite-sized appetizer you can make ahead.
Flaky Asian pear and lychee strudel with phyllo dough, crystallized ginger, toasted coconut, walnuts, and Chinese five spice. A showstopping fusion dessert dusted with powdered sugar.
A hearty, full-scale borsch loaded with beef, bacon, kielbasa, beets, cabbage, potatoes, and navy beans. This is the real deal: slow-simmered, sweet-sour balanced, and crowned with sour cream. Feeds 10.
Have everyone licking their lips with this succulent dish that's so easy, you can make it in your crockpot!
A decadent pumpkin cheesecake pie that your whole family will enjoy!
A scrumptious and tantalizing casserole that will satisfy your family's hunger.
Mexican chocolate cake with 12 ounces of melted semi-sweet chocolate, ground almonds, Kahlua, and mayonnaise for moisture. Beaten egg whites give it a light, almost flourless texture.
Creamy shrimp and egg noodle casserole baked with mushroom soup, cheddar cheese, yogurt, and fresh dill. Whole shrimp arranged on top for a gorgeous presentation.
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