Dill Onion Bread

Directions

Dissolve yeast in warm water.

Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2½ cups of flour).

Beat until well mixed and mixture is stiff but not heavy.

(Standard bread dough feeling).

Cover and let rise in a warm place until doubled.

Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet.

Let rise again. Bake for 30 to 45 minutes at 350℉ (180℃).

While warm, bursh loaf with soft butter, sprinkle well with salt.

Makes 1 loaf.