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Dill Onion Bread

 

Dill Onion Bread recipe
9

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 Package yeast, active dry
*
¼ cup water
warm, 105 - 115 degrees F
1 cup cottage cheese
creamed (creamed cottage cheese should be heated to lukewarm.)
*
2 tablespoons sugar
1 tablespoon onions
minced
1 tablespoon butter
melted
1 large eggs
*
1 teaspoon salt
2 Teaspoons dill seed
*
2 ¼ cups all-purpose flour
or bread

Directions

Dissolve yeast in warm water.

Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2½ cups of flour).

Beat until well mixed and mixture is stiff but not heavy.

(Standard bread dough feeling).

Cover and let rise in a warm place until doubled.

Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet.

Let rise again. Bake for 30 to 45 minutes at 350℉ (180℃).

While warm, bursh loaf with soft butter, sprinkle well with salt.

Makes 1 loaf.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 30510% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 612mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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