Sauteed catfish dredged in thyme-flour, pan-fried golden, then plated under a sweet-tangy ginger peach sauce and toasted pecans. The Southern fish-fry tradition meets summer fruit in one elegant skillet dinner.
Try something new with this delicious stir-fry dish that will instantly be one of your favorites!
Authentic shrimp pad thai: rice noodles stir-fried fast over high heat with garlic, shrimp, egg, and fish sauce, finished with bean sprouts, peanuts, and a squeeze of lime. Thai street food made at home.
Pork or chicken strips marinated in lemongrass, galangal, curry, and coconut milk, grilled on skewers with a from-scratch spicy peanut dipping sauce. Authentic Thai satay at home.
Marguery sauce, a rich hollandaise-style seafood sauce with shrimp, crabmeat, mushrooms, and oyster liquor. A classic Creole butter sauce for fish and shellfish.
An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
A succulent seafood pasta dish made with shrimp, clam juice and white wine.
Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!
A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.
delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
Authentic Pad Thai with shrimp, chicken, and rice ribbon noodles in a dry-coat sauce of yellow bean, fish sauce, and tomato paste. Finished with peanuts, bean sprouts, lime, and cilantro the way a Bangkok street stall would.
Tom yum goong, the classic Thai hot-and-sour shrimp soup, fragrant with lemongrass, galangal, and kaffir lime, balanced by fish sauce, chili, and fresh lime. A bright, spicy bowl ready in 15 minutes.
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.
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