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11 sherry pound cake recipes

Tipsy Cake (Irish)
Tipsy Cake (Irish)

Learn how to make Jack Daniels Tipsy Irish Cake, which's super easy to make with ready-made Devon custard and leftover pound cake. An Irish cake popular in Chicago as well as Tennessee.

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Cherry Pound Cake

Cherry pound cake studs a buttery, fine-crumbed Southern-style tube cake with chopped cherries and cherry extract. Classic special-occasion dessert with a tender, rich crumb.

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Slow Cooker Cherry Pound Cake

Slow cooker cherry pound cake bakes a flour-tossed maraschino-studded cake mix batter inside the crockpot for an unbelievably moist crumb. A no-oven dessert for hot summer days.

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Quick Strawberry Trifle

Try this quick and easy recipe of a dessert that's fruity and simply irresistible!

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Low Calorie Irish Trifle Cups

Low calorie Irish trifle cups layered with sherry-soaked pound cake, vanilla pudding, fresh raspberries, and whipped topping. A lighter take on classic trifle, no baking needed.

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Cherry ChocolateTrifle

Layered chocolate pound cake soaked in kirsch, topped with sour cherries, rich homemade chocolate custard, and clouds of whipped cream. A showpiece trifle for 18.

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Poppy Seed Quick Bread with Cake Mix

Quick poppy seed bread made with cake mix, sour cream, and sherry. Dense, pound cake texture with subtle nutty crunch. Makes 3 small loaves in just 10 minutes prep. Easy gift bread.

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English Tea Cake

English tea cake with maraschino cherries and white raisins baked low and slow in a tube pan. A buttery, dense pound cake-style treat with pockets of fruit in every slice.

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Kentucky Bourbon Pecan Cake

Kentucky bourbon pecan cake with maraschino cherries, mace, and a pound of butter. Wrapped in bourbon-soaked cheesecloth and aged for up to a month for a rich, boozy fruitcake.

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Tutti-Fruitticake

Old-fashioned fruitcake packed with dates, candied pineapple, candied cherries, and a full pound of pecans. Baked low and slow for a dense, jewel-toned holiday loaf that's more fruit than cake.

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Friendship Brandied Fruit

Friendship brandied fruit is a perpetual fermented fruit compote built over months by adding peaches, pineapple, cherries, sugar, and brandy to a starter. Spoon over ice cream, pound cake, or yogurt for an instant dessert.

Showing 1 - 16 of 11 recipes