Friendship Brandied Fruit
Yield
1 batchPrep
10 minCook
0 minReady
2Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
fruit
starter |
* |
1 | x |
sugar
|
* |
1 | x |
peaches
sliced |
* |
1 | x |
pineapple chunks
|
* |
1 | x |
maraschino cherries
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
fruit
starter |
* |
1 | x |
sugar
|
* |
1 | x |
peaches
sliced |
* |
1 | x |
pineapple chunks
|
* |
1 | x |
maraschino cherries
|
* |
Directions
Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a large covered jar or crock.
Let stand for 2 weeks, stirring frequently.
Add 1 cup sugar, and 1 cup pineapple chunks.
Let stand for 2 weeks, stirring frequently.
Stir in 1 cup of sugar and 1 cup of cherries.
Let stand for 2 weeks. Repeat entire process.
Add ½ oz brandy. Store at room temperature, adding fruit and sugar as needed and ½ oz. brandy every 2 months.
Serve over ice cream.