This new spin on the delicious squash is perfect for the Autumn season and just in time for Thanksgiving.
Flank steak and greens braised with a Cajun-leaning spice blend, browned flour roux, and a quart of mixed greens. The Louisiana-style one-pot beef-and-rice dinner with deep, smoky depth.
Italian-seasoned barley cooked with onions, green pepper, garlic, tomatoes, and herbs. A low-fat vegetarian grain side dish that reheats well in the microwave.
Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon.
Perfect for the Autumn season, this delicious jam will make you forget about fresh fruit!
Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.
A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.
Mini meatloaves with a sweet-savory glaze of brown sugar, ketchup, ginger, and soy sauce. Seasoned with sage, thyme, and nutmeg, these cook in just 35 minutes for a fast weeknight dinner.
This combination of raw vegetables and seasonings makes a tasty sandwich that's high in fiber and low in fat.
Foil-packet chicken breast dinner with corn, green beans, and onions in a Parmesan-garlic seasoning. Easy grill or oven meal with minimal cleanup.
Traditional Melton Mowbray pork pie with hand-raised hot water crust pastry, seasoned diced pork shoulder, and pork bone jelly. A classic British cold pie served chilled.
A nice appetizer, though very caloric. The dipping sauce is great for other things as well.
Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.
Authentic Mexican refried beans cooked with caramelized onions and garlic, mashed to a creamy puree and topped with crumbled queso fresco. A 30-minute side dish that belongs next to every taco night.
Brussel sprouts seasoned with olive oil and spices, then roasted to perfection.
This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.
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