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Sausage-Apple Stuffed Squash

This new spin on the delicious squash is perfect for the Autumn season and just in time for Thanksgiving.

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Flank & Greens

Flank steak and greens braised with a Cajun-leaning spice blend, browned flour roux, and a quart of mixed greens. The Louisiana-style one-pot beef-and-rice dinner with deep, smoky depth.

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Italian Barley

Italian-seasoned barley cooked with onions, green pepper, garlic, tomatoes, and herbs. A low-fat vegetarian grain side dish that reheats well in the microwave.

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Chili Rico

Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon.

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Pumpkin Jam

Perfect for the Autumn season, this delicious jam will make you forget about fresh fruit!

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Aussie Burger & Chips

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

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County Kerry Pork Roast

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

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Busy Day Meatloaf

Mini meatloaves with a sweet-savory glaze of brown sugar, ketchup, ginger, and soy sauce. Seasoned with sage, thyme, and nutmeg, these cook in just 35 minutes for a fast weeknight dinner.

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Mexican Bean Sandwich

This combination of raw vegetables and seasonings makes a tasty sandwich that's high in fiber and low in fat.

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All American Chicken & Vegetable Dinner

Foil-packet chicken breast dinner with corn, green beans, and onions in a Parmesan-garlic seasoning. Easy grill or oven meal with minimal cleanup.

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Melton Mowbray Pork Pie

Traditional Melton Mowbray pork pie with hand-raised hot water crust pastry, seasoned diced pork shoulder, and pork bone jelly. A classic British cold pie served chilled.

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Coconut Beer Shrimp

A nice appetizer, though very caloric. The dipping sauce is great for other things as well.

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Andouille Sausage with Tripe

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

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Classic Mexican Fried Beans with Onions & Garlic

Authentic Mexican refried beans cooked with caramelized onions and garlic, mashed to a creamy puree and topped with crumbled queso fresco. A 30-minute side dish that belongs next to every taco night.

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Roasted Brussel sprouts

Brussel sprouts seasoned with olive oil and spices, then roasted to perfection.

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San Francisco Rice

This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.

Showing 1809 - 1824 of 3023 recipes