1,614 seafood recipes

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

This dish not only pleases your eyes, but also satisfies your palates. It's packed with heart-healthy ingredients, and it tastes refreshingly delicious.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

A delicious colorful Cajun pasta main with chicken and shrimp.

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped and wok or skillet is hot.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Delicious! My husband and friends thought the fish was sensational!