Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Add a German touch to your succulent pork ribs with this tasty recipe that's extremely easy to follow.
A succulent ribs dish that can satisfy anyone's hunger! Just remember to bring the napkins!
Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.
A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.
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