432 sage recipes

An interesting way to make bread, and it actually makes great flavor and texture bread.

Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.

Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.

From Bramberg, a southern German style sausage.

A baked potato with a twist. The potato is sliced about 90% and fanned out slight letting seasonings become baked inside the potato. Topped with gooey cheese this create a new favorite baked potato loaded with pizzaz.

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

We loved it and used it in the Turkey Lasagna recipe.

This version of bratwurt (German sausage) contains just pork.

An old traditional homemade Swiss-German sausage.

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

Puree of Yellow Squash Soup recipe

A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.

Try something different with this scrumptious pasta dish that will have you making it every week!