604 sage recipes

A scrumptious side dish made with white beans, noodles and parmesan cheese.

Nothing beats a tender and juicy pork roast, so try this tasty recipe that uses dry white wine to create a succulent taste.

Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

This is a great appetizer, nice mushroom and sage, they are savory.

Sage and onion turkey burgers seasoned with thyme and savory, grilled until juicy, and topped with a tangy cranberry orange ketchup. A Thanksgiving-inspired burger for any night.

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

Boneless chicken breasts baked in a honey-lemonade glaze with crushed sage, thyme, and dry mustard. Sweet, herby, and on the table in 40 minutes with almost no prep. A weeknight winner.

Old-fashioned sage meatloaf with ground beef, rolled oats, applesauce, and crumbled sage, scored on top and brushed with steak sauce for a glazed, savory crust.

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

Cheddar sage and walnut torta: a layered no-bake cheese mold with cream cheese, sharp cheddar, fresh sage, and toasted walnuts. An elegant make-ahead appetizer for the holiday board.

White bean soup with sage: creamy great northern beans simmered with onion, carrot, tomato and fragrant sage in chicken broth. A quick, low-fat soup that's on the table in about 30 minutes using canned beans.

A tasty soup that's easy to make and is perfect for a light lunch.

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Lemon-Sage Tortellini with Chicken and Peppers recipe

Roasted turkey with fresh sage leaves tucked under the skin and rosemary, stuffed with aromatic vegetables. A low-fat, herb-forward holiday bird with minimal seasoning and maximum flavor.

Batter Fried Sage Leaves (Salbey Zu Backen) recipe