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Batter Fried Sage Leaves (Salbey Zu Backen)

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Recipe

 
Low Fat, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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3 tablespoons water
cold
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1 each eggs
beaten
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3 tablespoons white wine
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1 each egg whites
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1 tablespoon butter
melted that has been allowed to cool
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1 pinch salt
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1 pinch sugar
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1 x sage leaves
fresh
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1 x vegetable oil
or shortening, for deep frying
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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45 ml water
cold
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1 each eggs
beaten
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45 ml white wine
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1 each egg whites
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15 ml butter
melted that has been allowed to cool
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1 pinch salt
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1 pinch sugar
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1 x sage leaves
fresh
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1 x vegetable oil
or shortening, for deep frying
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Directions

Take the flour and mix with the cold water into a thick batter that must be smooth. Then mix in the beaten egg and stir well; pour in a little sour wine, yet not too much.

Beat the egg white into soft peaks and fold into the batter. Finally, add the butter as well as a very little salt and sugar and stir the batter once more.

Wash and dry off the sage leaves, dredge them in the batter, and fry them on both sides in hot lard (see Note) until crispy.

Note: fold in the egg white last of all and let the batter sit for about 30 minutes beforehand. Also, vegetable oil or shortening is recommended for deep frying rather than lard.

Makes 8 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 9919% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 20mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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