357 roast chicken recipes

On a cold day, let this delicious roasted winter squash soup warm up your whole body.

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Enjoy a delicious and refreshing salad that can be served with any of your favorite main dishes.

This simple and quick spread is perfect to serve at any upcoming holiday party! It's chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.

Roasted Acorn Squash Soup recipe

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Lemongrass soup with shrimp.

An incredibly easy to prepare chicken 'n rice casserole.

Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Roasted Garlic Potato Soup recipe

Quick, easy, aromatic, and tasteful. Thanks.

A delicious yet refreshing salad! The dressing is amazingly flavorful.