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92 ripe recipes

that are high-fiber ready in 1 to 4 hours

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Harvest Apricot Preserves
Harvest Apricot Preserves

Apricot Preserves recipe

Avocado Gazpacho Soup
Avocado Gazpacho Soup

Avocado Gazpacho Soup recipe

Barb's Best Gazpacho
Barb's Best Gazpacho

Barb's Best Gazpacho recipe

Franny's Guacamole
Franny's Guacamole

Franny's Guacamole recipe

Dhal
Dhal

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

Dave's Best Banana Bread
Dave's Best Banana Bread

Banana Bread recipe

Oven Poached Pears in Wine
Oven Poached Pears in Wine

Oven Poached Pears in Wine recipe

Whole Wheat Pecan Banana Bread
Whole Wheat Pecan Banana Bread

Pecan Banana Bread recipe

Southern Banana Bread
Southern Banana Bread

Southern Banana Bread recipe

Pear Almond Tart
Pear Almond Tart

This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.

Buttery Hawaiian Banana Bread
Buttery Hawaiian Banana Bread

Buttery Hawaiian Banana Bread recipe

Ripe Banana Bread
Ripe Banana Bread

Ripe Banana Bread recipe

Plum and Strawberry Galette
Plum & Strawberry Galette

No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!

Moist Banana Bread with Apple Sauce
Moist Banana Bread with Apple Sauce

Banana Bread with Apple Sauce recipe

Ben and Jerry's Kiwi Ice Cream
Ben & Jerry's Kiwi Ice Cream

Ben and Jerry's Kiwi Ice Cream recipe

Pinta Bean and Butternut Tacos with Fresh Green Salsa
Pinta Bean & Butternut Tacos with Fresh Green Salsa

Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.

Showing 1 - 16 of 92 recipes