1,250 ripe recipes

Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.

Long, slow simmering of meat and herbs produces the base for this incomparable sauce.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.