72 rib recipes

Dress up your chicken with this recipe that will add a boost of flavor to your dinner.

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

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Crispy, Tangy, Juicy, Tasty...enjoy!!!

There is nothing better than enjoying a warm stew in a cold winter evening.

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Very typical Polish winter soup that's easy to make.

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

This one isn't for the barby, but I thought I'd pass it on anyway. Don't be deceived by the simplicity of this recipe. It's one of the very best sweet and sour rib recipes I've run across as well as being one of the easiest. The taste of the ribs shines through rather than being overwhelmed as it often is with more complex sweet and sour recipes.

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