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It's Not Dead Yet Hot Salsa

Made this while cleaning out the refrigerator... thus the name. John

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Rice with Kim Chee (Kim Chee Bap)

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

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Anasazi-Tofu Enchiladas

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

Showing 417 - 432 of 1506 recipes