1,506 red pepper recipes

Made this while cleaning out the refrigerator... thus the name. John

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

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Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!