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African Spinach & Peanut Butter Stew

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276

Fresh spinach wilts into a savory peanut butter sauce with sautéed onions and tomatoes in this quick 15-minute West African side dish.

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Annie's Apple Bread

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135

Tender apple chunks and toasted walnuts stud a moist, lemon-kissed quick bread that bakes up golden and aromatic, perfect for breakfast, snacking, or using up a bumper crop of f...

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Apricot Whip

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38

Silky apricot whip made with overnight-soaked dried apricots, honey, and low-fat yogurt. Four ingredients, a blender, and just 54 calories per serving.

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Save the Family Herring Platter

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57

Swedish-style pickled herring platter with sour cream, arranged with alternating mounds of chopped egg white, egg yolk, cucumber, pickled beets, and parsley. A no-cook Scandinav...

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Baked Chicken a la Joe Dogs

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5 days ago

106

One-pan baked chicken breasts with red potatoes, onions, garlic, and oregano simmered in chicken stock with sweet peas. No-nonsense comfort food, Joe Dogs style.

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Banana Foster

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36

Classic Bananas Foster with brown sugar, butter, cinnamon, rum, and brandy flambéed over vanilla ice cream. This legendary New Orleans dessert comes together in just 20 minutes.

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Batter Fried Sage Leaves (Salbey Zu Backen)

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42

Batter Fried Sage Leaves (Salbey Zu Backen) recipe

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Susan's Simple Stew

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65

Hearty beef stew simmered with red wine, tomatoes, new potatoes, carrots, and green beans in a rich broth. No shortcuts, just a proper Dutch oven stew that fills the house with ...

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Beef Shreds with Green Pepper

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11 days ago

16

Beef shreds with green pepper, a quick Chinese stir-fry of matchstick flank steak, blanched bell peppers, and a savory chili-soy sauce. Restaurant-style dish in under 10 minutes...

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Bar Room Slaw (The Four Seasons Restaurant)

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80

Elegant julienned vegetable slaw with a handmade Dijon-lemon dressing, inspired by The Four Seasons Restaurant. Pick seasonal vegetables for color, crunch, and flavor in this no...