New Recipes

Browse the latest new recipes for dinner ideas

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54231 recipes

Roast Leg of Venison, Unmarinated

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37

Roast leg of venison, no marinade required, larded with salt pork and garlic, rubbed with thyme butter, and roasted to rare with a quick pan gravy from the drippings.

McCarthy Family Fish Chowder

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33

McCarthy family fish chowder: New England-style haddock chowder with salt pork, potatoes, onion, and milk. Eight ingredients, one pot, feeds six.

Minature Chocolate Eclairs

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11 days ago

15

Miniature chocolate éclairs with classic pâte à choux shells, chocolate pudding filling, and a glossy semisweet chocolate icing. French patisserie at home.

Ultimate Chocolate Upside-Down Cake

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120

Rich chocolate cake bakes over boiling water to create a molten pudding layer underneath, delivering warm spoon-tender comfort in every bite.

Shoko (Beef & Spinach Stew)

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143

Tender beef cubes simmer for 2 hours in a spiced tomato base with cayenne and ginger, then fresh spinach wilts into the stew for a hearty African meal over rice.

Pumpkin Chocolate Chip Muffins

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53

Pumpkin chocolate chip muffins spiced with pumpkin pie spice and studded with chocolate chips and toasted almonds. Moist, tender and quick to mix, a cozy fall and holiday breakf...

That Cherry Stuff

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81

That cherry stuff, the classic no-bake dessert salad with cherry pie filling, crushed pineapple, sweetened condensed milk, whipped topping, and chopped nuts. Five-minute potluck...

Pasta E Fagioli Alla Veneziana

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9 days ago

79

Pasta e Fagioli alla Veneziana is Venetian white bean and pasta soup enriched with cotechino or pancetta, tomatoes, wine, and potato, topped with Parmigiano. A hearty northern I...

Gnocchi Di Potate

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14

Authentic Italian potato gnocchi uses just three ingredients, hand-kneaded into soft pillows and rolled against fork tines for ridges. Tender pasta ready to sauce with brown but...

Stuffed Squid with Chocolate Sauce

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29

Spanish-style squid stuffed with ground pork and pine nuts, served in a rich sauce of Ibarra chocolate, almonds, and white wine. Bold Catalan flavors in every bite.