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Blackberry Chicken

StarStarStarStarStar (1)
9 days ago

48

Pan-seared chicken breasts in a silky blackberry vinegar and cream sauce with shallots, crème de cassis, and fresh blackberries. French-inspired, elegant, and on the table in ab...

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Bombay Chicken with Almonds

StarStarStarStarEmpty star (2)

62

Low-calorie curried chicken with toasted almonds, diced apple, mushrooms, and a creamy lemon sauce. A smart way to turn leftover chicken into a new meal. Serves 5.

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Easy No Bake Peanut Butter Pie

StarStarStarStarHalf star (2)
25 days ago

28

Easy no-bake peanut butter pie with cream cheese, whipped topping, and a graham cracker crust. Five ingredients, no oven, ready in 30 minutes for last-minute potlucks and weekni...

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Basic Fondue (Fondue Neuchateloise)

StarStarStarStarEmpty star (1)

115

Authentic Swiss fondue from Neuchatel with Emmentaler, Gruyere, dry white wine, and kirsch. Per-person measurements so you can scale to any gathering. Served with crusty bread c...

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Moussaka 2

StarStarStarStarHalf star (12)

40

Greek moussaka with layers of salted eggplant, zucchini, potatoes, and cinnamon-spiced ground beef under a thick egg-enriched bechamel. A proper taverna-style casserole.

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Jim's Cajun Spice

StarStarStarStarHalf star (2)

32

Cajun spice blend with paprika, three peppers, onion and garlic powder, plus thyme and oregano. The all-purpose Louisiana seasoning that lifts blackened fish, popcorn, burgers, ...

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Marvelous Mocha Brownies

StarStarStarStarStar (1)

14

Mocha brownies with cocoa and instant coffee topped with a boiled coffee icing and marbled melted chocolate drizzle. Fudgy, shiny, and intensely caffeinated.

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Ground Beef Pepper Steak

StarStarStarHalf starEmpty star (299)

524

Ground beef pepper steak with seared patties and soy sauce-garlic green peppers. Seven ingredients, 20 minutes, and a budget-friendly riff on Chinese pepper steak.

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Beef Bourguignonne 2

Empty starEmpty starEmpty starEmpty starEmpty star (0)

18

Classic beef bourguignonne braised in Burgundy wine with mushrooms, onions, thyme, and marjoram. Stewing beef simmers low for 2 hours until fork-tender in a rich wine sauce.

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Phaalse Ka Sharbat (Blackberry Downpour)

StarStarStarEmpty starEmpty star (3)

20

Phaalse Ka Sharbat is a traditional Indian blackberry summer drink with mashed soaked berries, sugar, and a pinch of salt over crushed ice. Refreshing North Indian sherbet for h...