Phaalse Ka Sharbat (Blackberry Downpour)
Yield
4 servingsPrep
40 minCook
?Ready
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
blackberries
|
|
| 2 ½ | cups |
water
|
|
| 1 | x |
raw sugar
to taste |
* |
| 1 | pinch |
sea salt
small |
*
|
| 1 | x |
ice cubes
crushed, to serve |
*
|
| 1 | x |
pineapple
to garnish, slices, slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
blackberries
|
|
| 591 | ml |
water
|
|
| 1 | x |
raw sugar
to taste |
* |
| 1 | pinch |
sea salt
small |
*
|
| 1 | x |
ice cubes
crushed, to serve |
*
|
| 1 | x |
pineapple
to garnish, slices, slices |
*
|
Directions
Soak the blackberries in the measured water overnight.
Mash the blackberries into the water, then put the mixture through a sieve.
Add sugar and salt and mix thoroughly.
Refrigerate the mixture for about 30 minutes.
Serve in tall glasses, topped with crushed ice and garnished with pineapple.
