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Dinuguan (Blood Stew)

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61

Dinuguan is a traditional Filipino pork blood stew simmered with liver, vinegar, fish sauce, and hot banana peppers. Rich, tangy, and boldly savory, this classic Pinoy comfort d...

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Soba Noodles with Cucumbers

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31

Quick, easy to make, and it tastes refreshingly delicious. Serve it as a side dish or a light yet tasty meal.

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Pound Cake, Famous Peach

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52

Famous peach pound cake folds fresh chopped peaches and sour cream into a buttery, vanilla-almond pound cake batter baked in a tube pan until golden and tender-crumbed.

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Christmas Log: Buche De Noel

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24 days ago

33

A classic French Buche de Noel with a light sponge cake rolled around chocolate butter cream filling, then coated in chocolate frosting scored to look like bark. The centerpiece...

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Caraway Puffins

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25 days ago

25

Caraway puffins are tender Bisquick-based muffins enriched with cottage cheese and brightened by lemon zest and earthy caraway seeds. A retro brunch quickie with the moisture of...

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Samoosas - Potato Filling

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80

Samoosa potato filling tempers mustard seeds in hot oil and butter, then folds in onions, diced boiled potatoes, turmeric (borrie), and chili powder. The classic South African-I...

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Pumpkin Drops

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25 days ago

3

Soft pumpkin drop cookies with chocolate chips and walnuts. Cake-like fall cookies with warm pumpkin pie spice, makes 6 to 7 dozen.

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Swedish Melting Moments

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105

Buttery Swedish Melting Moments cookies with almond and orange extract literally dissolve on your tongue. Six ingredients, one hour chill, and you've got 2 dozen tender, crumbly...

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Dutch Oven -- Nine Mile Stew

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83

A hearty campfire stew layered in a Dutch oven: seared beef, potatoes, carrots, celery, peppers, zucchini, sausage, and melted cheddar. No liquid added, the veggies do all the w...

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No Cholesterol Challah

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19 days ago

31

Golden whole wheat challah made without eggs or dairy, braided into a tender loaf with optional raisins, sesame, or poppy seed toppings.