New Recipes
Browse the latest new recipes for dinner ideas
Basic Cornmeal Biscuit
(0)
Cornmeal buttermilk biscuits with a pinch of cayenne, cut butter, and an egg wash for golden tops. Gritty, tender, and puffed with a cornbread-meets-biscuit texture that's ready...
Ann's Sourdough Pancakes
(1)
2 days ago
Overnight sourdough pancakes with a tangy, fermented flavor and tender, lacy edges. The best way to use up your sourdough discard while creating a Sunday-worthy breakfast.
No Bake Death By Chocolate
(1)
19 days ago
No bake death by chocolate trifle layers devil's food cake, Kahlua, chocolate pudding, crushed Heath bars, and whipped topping. A potluck-ready chocolate dessert in 15 minutes, ...
Indiana Farm Sausage
(16)
Indiana farm sausage is a homemade country breakfast sausage seasoned with sage, marjoram, thyme, and a kick of chili. Shape into logs or marble-sized balls for easy freezing.
Santa Fe Chicken Tortellini Casserole
(42)
23 days ago
Instead of tortellini soup, turn that tortellini into a filling chicken tortellini casserole. A baked tortellini al forno!
Broiled Swordfish Steaks
(3)
Butter-dipped swordfish steaks crusted with a bold spice blend of cayenne, fennel seed, star anise, cinnamon, cloves, and ginger, then broiled until browned and fragrant. Blacke...
Sen. Barry Goldwater's Expert Chili
(8)
Sen. Barry Goldwater's slow-simmered beef chili with dried pinto beans, tomato paste, chili powder and cumin. Five hours of low-and-slow cooking for deep, smoky flavor.
Glazed Vegetables
(1)
23 days ago
Glazed root vegetables with turnip, rutabaga, sweet potato, and winter squash baked in a brown sugar, ginger, and apple cider vinegar glaze, finished with toasted walnuts. Holid...
Angel Pillows
(2)
Soft cream cheese cookies studded with pecans and swirled with apricot preserves, topped with matching apricot frosting and coconut for pillowy sweetness.
Yalantzi Dolmathes
(3)
Vegetarian Greek stuffed grape leaves filled with seasoned rice, toasted pine nuts, and sweet currants. Served cold with fresh lemon wedges, these dolmathes make an elegant meze...