Bisquick Caraway Puffins
Like muffins but they're called puffins. So quick and easy to make using Bisquick or similar biscuit baking mix. Lightly sweetened and enriched with cottage cheese and brightened with lemon, they're a puffin delight.
Yield
12 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons | butter |
|
| ½ | cup |
cottage cheese
creamed |
*
|
| ⅓ | cup | sugar |
|
| 1 | each | eggs |
|
| 1 | teaspoon |
lemon zest
grated |
|
| ¾ | teaspoon | caraway seeds |
|
| 1 ½ | cups | biscuit baking mix (bisquick) |
*
|
| ½ | cup | milk |
|
Trans-fat Free, Low Sodium
Caraway Puffins made with Bisquick baking mix are a delightful and unique twist on traditional baked goods.
These tasty treats combine the convenience of Bisquick mix with the aromatic and flavorful caraway seeds.
Directions
Cream butter, cottage cheese and sugar.
Add grated lemon peel, caraway seed and egg.
Beat with mixer until smooth.
Stir in biscuit mix and milk alternately. Do not beat.
Spoon batter into greased muffin pans, filling ⅔ full.
Bake at 400℉ (200℃) for 20 minutes or until lightly browned.
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