Search
by Ingredient

Pumpkin Drops

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by huladan

Pumpkin Drops recipe

YIELD

48 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 ½ 169.5
STICKS G BUTTER
158
2 2
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML CANNED PUMPKIN PURÉE
cooked
2 473
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 1
PINCH PINCH SALT *
2 ½ 13
TEASPOONS ML PUMPKIN PIE SPICE
1 237
CUP ML CHOCOLATE CHIPS *
1 237
CUP ML WALNUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

In a large bowl beat together butter, brown sugar, eggs and vanilla until light.

Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended.

Stir in chocolate chips and walnuts.

Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets.

Bake until edges are golden, 10 to 12 minutes.

Transfer cookies from baking sheets to a wire rack and cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 787 64% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 353mg 15%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 23%
Sugars g
Protein 36g
Vitamin A 215% Vitamin C 5%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe