New Recipes
Browse the latest new recipes for dinner ideas
Baked Eggplant
(0)
Baked eggplant casserole with cheddar cheese, condensed tomato soup, thyme, and bread crumbs. A simple diabetic-friendly vegetable side dish that comes together in an hour.
Buttermilk Oatmeal Banana Nut Bread
(123)
Hearty banana bread packed with oats, buttermilk tang, and crunchy nuts. The buttermilk-oatmeal combo creates incredible moisture that lasts for days after baking.
Basil Avocado Chutney
(4)
Fresh basil and ripe avocado blended with almonds, garlic, and lemon juice into a creamy 10-minute chutney. A vibrant, herbaceous condiment for grilled meats and fish that beats...
Barm Brack (Traditional Irish Bread - Báirín breac)
(30)
A recipe for a traditional Irish bread. Barm Brack (Traditional Irish Bread - Báirín breac) One translation would be Speckled Bread.
Sour Cream-Lemon Pie
(0)
20 days ago
Classic sour cream lemon pie: a stovetop lemon curd cooled and folded with cultured sour cream, poured into a baked shell, and crowned with whipped cream. Bright, mellow, and bu...
Almost Whole Wheat Chocolate Banana Muffins
(4)
Chocolate banana muffins built from a homemade whole-wheat-and-bran muffin mix you keep on the shelf. Mashed banana, chocolate chips, and a banana slice on top finish each one.
Berry Jam
(0)
20 days ago
Scottish-style berry jam with rhubarb for natural pectin. Three ingredients: berries, rhubarb, and preserving sugar. Works with blueberries, huckleberries, bilberries, or any wi...
Bora Bora Burgers with Potato Nuggets
(3)
Teriyaki-glazed beef burgers topped with juicy pineapple rings, red onion, and lettuce, served alongside crispy baked potato nuggets. A sweet-savory island twist on burger night...
Refigerator Pickles
(0)
Refrigerator pickles in a cold dill-and-garlic brine, ready in three days. The no-canning, no-fermenting method that lets you keep adding cucumbers as you eat from the jar.
Beans Cooked in a Pot (Frijoles De Olla)
(1)
Frijoles de olla are traditional Mexican pot-cooked beans simmered slowly with onion, lard, and epazote. Soupy, soulful, and the foundation of countless Mexican meals from refri...