Refigerator Pickles

Directions

Combine water, vinegar and salt. bring to a boil. Remove from the heat and refrigerate overnite in glass or plastic jars.

Next day, scrub cucumbers.

Put some dill flowers and at least 5 peeled garlic cloves into each canning jar.

(add peppercorns too). Pack cucumbers into jars nice and tight, cover with cold brine, secure lids and refrigerate at least 3 days.

As you take out and devour pickles, put more cucumbers in the jar and keep the cycle going.