Search
by Ingredient

Decadent Sour Cream Lemon Pie

StarStarStarStarHalf star

Decadent Sour Cream Lemon Pie recipe

 

Yield

16 servings

Prep

20 min

Cook

0 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 cup sugar Camera
3 ½ tablespoons cornstarch Camera
1 tablespoon lemon zest
grated
Camera
½ cup lemon juice
fresh
Camera
3 large egg yolks
slightly beaten
Camera
1 cup milk Camera
¼ cup butter Camera
1 cup sour cream
cultured
Camera
1 pie shell (9 inch)
baked
Camera
1 cup heavy whipping cream
whipped
Camera
lemon
twists for garnish
* Camera

Directions

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan.

Cook over medium heat until thick.

Sir in butter and cool mixture to room temperature.

Stir in sour cream and pour filling into pie shell.

Cover with whipped cream and garnish with lemon twists.

Store in refrigerator until it's chilled.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Very good. Much like The Taste of Home recipe

 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 197 57% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 90mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 7%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

    Email this recipe