New Recipes
Browse the latest new recipes for dinner ideas
Dilled Zucchini Sticks
(1)
Pickled zucchini sticks canned with fresh dill, garlic, celery seed, and onion in a sweet vinegar brine. A crunchy way to preserve summer's zucchini bounty in 4 pint jars.
Peanut Butter Cookies #3
(0)
Peanut butter cookies made with sugar replacement for a lower-sugar treat. Classic creamed margarine and peanut butter base, criss-crossed with a floured glass and baked to tend...
Carrot Nutmeg Pasta
(0)
Carrot nutmeg pasta is fresh homemade pasta tinted sunny orange with carrot puree and warmed with a pinch of nutmeg. Just three ingredients for a naturally colored, subtly sweet...
Hyde Park Fudge Cake
(24)
Hyde Park fudge cake is a rich chocolate Bundt made with unsweetened chocolate, sour milk, and a glossy double-boiler chocolate icing. An old-fashioned classic.
Primavera Sauce
(0)
Three-ingredient primavera cream sauce with heavy cream, butter, and Parmesan melted into a silky coating for pasta or spring vegetables. Quick Italian-style white sauce ready i...
Pesto Salmon with Pan-Roasted Potatoes
(1)
Pesto-topped baked salmon with crispy garlic pan-roasted potatoes, a 5-ingredient weeknight dinner ready in about 30 minutes. Microwave the spuds first, then sear them golden wh...
Cheeseburger Mac
(8)
Three-ingredient cheeseburger mac made with canned hamburger soup, elbow macaroni, and grated cheddar. A no-fuss weeknight dinner the whole family will devour in minutes.
Quick Beef Stew
(0)
20 days ago
A quick microwave beef stew using cooked beef, carrots, potatoes, and celery in an onion-soup-mix gravy. No long braise or stove needed, hearty stew on the table in about 45 min...
Chicken Liver & Anchovy Savory
(19)
Sautéed chicken livers chopped with anchovy fillets, spread on buttered toast, topped with Parmesan and breadcrumbs, then broiled golden. A bold British-style savory that packs ...
American-Oriental Chicken Soup
(0)
18 days ago
Quick Asian-style chicken soup with ginger, green onions, soy sauce, hoisin, and crunchy water chestnuts. A 30-minute leftover-chicken rescue with real flavor depth.